Bake cookies

Cookies are so easy to make and ultra delicious too! We’re on our second batch this week already!!!!! Eek – the waist line !!! My ‘slow mum’ tip would be to make sure you don’t bake them too long, they need to be quite soft when they are taken out of the oven so that when they cool down they are lovely and moist.

Here’s a lovely recipe for some terrific white chocolate button ones ……enjoy :-)))))

100g butter

100g caster sugar

100g brown sugar

1 egg

1 tsp vanilla essence

175g plain flour

1/2 tsp baking powder

1/4 tsp

175g white choc buttons

75g pecans or walnuts , chopped (optional)

Beat the butter with the sugars. Beat the egg with the vanilla essence and add to the butter mixture. Then in another bowl mix together the flour, baking powder and salt. Add this to the other mixture and blend well. Then break the chocolate buttons into smaller pieces and add these. Roll the dough into walnut-sized balls and place on non-stick baking paper. Bake on 190 degrees C for 12 minutes. Take carefully off the baking paper and let them cool. Xxxxxxx

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