Make a banana loaf

My two do love to ‘squish a banana’ so here’s a perfect recipe for all you fellow ‘squishers’ out there……ENJOY!

100g unsalted butter, softened
175g caster sugar
2 large eggs
3 small ripe bananas, mashed
225g self-raising flour
1 teaspoon baking powder
2 tablespoons milk
icing sugar to dust (optional)

Pre-heat the oven to 180C / 160C fan. Lightly grease and line a 900g (2lb) loaf tin. Mix all the ingredients together in a mixing bowl for about two minutes, until well-blended. Spoon into the prepared tin, and bake for about one hour, until well risen and golden brown. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.



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