Make a battenberg cake

My daughter has been asking to make this cake for as long as I can remember and today we finally got our chance to give it a whirl. Ingredients sourced, food dye at the ready, marzipan ready to roll. What fun!!! It was a little lob sided but on the whole we were very pleased with our first attempt!! We used Mary Berry’s recipe but this one I’m sure would be just as good. Happy baking slow mummies and slow daddies alike – might try a blue boy version next!!


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