Butterfly cakes

Quick, easy and just gorgeous!! My two love making the butterfly wings more than anything :-))) 100g butter 100g caster sugar 2 eggs 100g self raising 1 tsp baking powder 175 g butter for the icing 350g icing sugar Usual procedure cream the butter and sugar, add the eggs and then sift the flour and baking powder. Then bake at 180 for about 15 to 20 mins. For the wings, cut a slice from the top of each cake and then cut this in half. Pipe or spoon your buttercream in and then place your sponge halves into the cream to look like wings. Adorable. Enjoy x


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